Developed by Jolene Cox, One Yummy Mummy


4 slices of thick crust white bread or wholemeal bread

6 smoked rashers

2 eggs

1 tablespoon of maple syrup (and a drizzle to serve)

Raspberries and blueberries to serve



1. Crack your eggs into a mixing bowl, add the maple syrup and give a good whisk

2. Add a teaspoon of olive oil to a large non-stick frying, give the pan a swirl making sure it is covered with oil

3. Place your rashers on a baking tray and grill until crispy this will take from 5 to 10 minutes

4. One slice at a time completely immerse your bread in the egg mixture, letting it soak it up like a sponge

5. Fry your bread one slice at a time until its golden on both sides flipping with a spatula

6. When all the bread is fried, and the rasher is crisp, slice your eggy bread into triangles

7. Build a stack by adding a slice of bread then a rasher and repeat until you have used all the bread. Hold in place with a skier and serve with raspberries and blueberries and an extra drizzle of maple syrup

8. Dive in!


Check out One Yummy Mummy’s ‘Seaside crumble’ recipe here.

 Jolene Cox 

Jolene Cox is a popular multi award-winning family food blogger. Her first cookbook ‘One Yummy Mummy – Family Food Made Easy’ is due for publication in early September.