There’s just over a month to go until National Bread Week 2018! The preparations have begun, and we’ve been busy in the kitchen creating a number of new tasty recipes for you to try out.

Bread is so versatile and there’s a whole host of ways to enjoy it throughout the day. So whether you’re looking for a quick lunch or a sweet dessert, take a look at our recipes below.

Full Irish Breakfast Frittata

National Bread Week - Frittata landscape

Impress everyone with this hearty frittata recipe using traditional soda bread – it’s ideal for a weekend brunch with family and friends.

Meatball Subs 

National Bread Week - Meatball roll

A delicious lunch idea using white or brown rolls. Mix it up by trying lamb or pork meatballs, or quorn pieces for a vegan option.

Bread, Shallot & Tomato Tart

National Bread Week Tomato Tart landscape

Think cheese on toast, but better! We’ve used wholemeal bread, cheddar cheese, sun dried tomato paste and echalion shallots for a slightly sweet taste.

Classic Fish Finger Sandwich

National Bread Week - Fish finger sandwich landscape

Our moreish posh fish finger sandwich won’t disappoint – it’s proper pub grub at home. Batch bread or crusty wholemeal would be perfect for this recipe.

French Onion Soup with Cheese Soda Croutes 

National Bread Week - Onion Soup landscape

 Try something different for dinner with this warming French Onion Soup; our soda bread croute with gruyere cheese adds the finishing touch. For a vegetarian option, use vegetable stock and cheese.

Autumn Pudding

National Bread Week - Autumn Pudding for Media

This autumn bread pudding complete with blackberries and raspberries, will certainly brighten up your dessert table – serve with cream or ice cream to top it all off.

We’d love to see your bread creations, tag us on Facebook @NationalBreadWeek or Twitter @LoveYourLoaf using the hashtag #BreadLover. Check out our other recipes here: